cold smoking rabbit

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gourmetfungi

Newbie
Original poster
Jan 1, 2008
5
10
After succesfully cold smoking organic goose breasts last week i am now under going one o the harder meats to smoke.....yeah rabbit.
I have made a dry cure mix of maldon sea salt, crushed bunches of thyme, twenty five snipped fresh bay leaves and a couple dozen crushed juniper berries and a handful of peppercorns. Left these to cure for just two hours. Now smoking over an African hard wood dust for 4 hours. Will let you alls know how it goes/
 
Wow, rabbit is good. Where does one get African hardwood from?

Let us know the results, would like to give rabbit a shot when I get the new smoker built.
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Have to be carefull with the tropical hardwoods, some contain toxic substances and volitile oils as I have learned when woodturning certain types.
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