Planned on smoking another dozen slabs (5lbs bellies) next weekend but it seems everything east of Dallas will be under snow.
I guess this is a continuation of that too cold so smoke thread. I don't like to add heat to my smokes because I've noticed the meat will sweat and I don't think that's good for the process.
I guess this is a continuation of that too cold so smoke thread. I don't like to add heat to my smokes because I've noticed the meat will sweat and I don't think that's good for the process.