Cold smoking bbb

Discussion in 'Bacon' started by c farmer, Jan 13, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got some bbb cold smoking. Its 9 degrees so i added a hotplate. Keeping it in the high 40's. Using my vertical and Todds expandable tube with corn cob pellets.









    Will post pics in the morning. It will be 8 hours of smoke.
     
  2. thesmokist

    thesmokist Meat Mopper

    I have some bbb curing in the fridge now. It is my first time making it so I hope it comes out.
     
    Last edited: Jan 14, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far Adam!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smokin! Will be looking forward to the final pics!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here is after 8 hours.



    Gonna go back in tonight.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMMmmmmmmm............. Smells good already!![​IMG]

    Be Back:

    [​IMG]

    Bear
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mine still has at least 3 more days before I can smoke and I hope its warmer LOL Adam looks good so far.

    Richie
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Har! Too cold for cold smoking? I know the problem.

    I'm in, Adam.

    Disco
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I quit after 12 hours. Gonna slice over the weekend.

    More pics to follow.
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin awesome so far Adam ! Thumbs Up
     
  11. Hey Adam, Looking good  can't wait to see it sliced up

    Gary
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here's the sliced pics.





    The color is off cause I used my phone. It is red all through.
     
  13. Nice !!  Looks great   I love that stuff   Lots of good eating there   [​IMG]

    Gary
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Gary. I love the marbling in this
     
  15. Looks good
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is one really pretty cut of meat,glad to see ya finely sliced it how long was it rested.

    Richie

    [​IMG]
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Rested about 2 weeks. 

    Thanks for the points
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Adam! How's it taste????
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Havent tried it yet.  
     

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