cowgirl Legendary Pitmaster OTBS Member Oct 2, 2007 7,630 48 Oklahoma Dec 8, 2007 #22 Mmmm, that does look good bbq bubba!
T teacup13 Master of the Pit OTBS Member Feb 22, 2007 1,390 12 Sault Ste Marie,ON Dec 8, 2007 #23 yah its making me hungry for some Q as well... the missus is on a diet again - not allowed to smell like beef jerky for awhile..lol yes a welding blanket will help your smoker Homebrew, i have seen people fabricate a cover using welding blankets good job on the Q Steve , i think i may have to travel to New Baltimore to get some Q soon..lol
yah its making me hungry for some Q as well... the missus is on a diet again - not allowed to smell like beef jerky for awhile..lol yes a welding blanket will help your smoker Homebrew, i have seen people fabricate a cover using welding blankets good job on the Q Steve , i think i may have to travel to New Baltimore to get some Q soon..lol
bbq bubba Master of the Pit Original poster OTBS Member Thread starter Feb 12, 2007 3,643 12 new baltimore, mi Dec 8, 2007 #24 Had i known bro, you were invited!! Rib's came out good, had a lil company so there GONE!! By imn88fan Smoke went al the way thru......... By imn88fan Batteries died and i have none so no chicken pic's. What a great day, been a while since i smoked so it was nice to get out!!
Had i known bro, you were invited!! Rib's came out good, had a lil company so there GONE!! By imn88fan Smoke went al the way thru......... By imn88fan Batteries died and i have none so no chicken pic's. What a great day, been a while since i smoked so it was nice to get out!!
bbq bubba Master of the Pit Original poster OTBS Member Thread starter Feb 12, 2007 3,643 12 new baltimore, mi Dec 8, 2007 #25 Well i was able to get the chicken............good flavor, real juicy and a little snap to the skin!! By imn88fan Smoked over Pecan (thanks Dawg) at 300* and then finished off on the hot spot of my smoker at about 350*..........it work's!!
Well i was able to get the chicken............good flavor, real juicy and a little snap to the skin!! By imn88fan Smoked over Pecan (thanks Dawg) at 300* and then finished off on the hot spot of my smoker at about 350*..........it work's!!
T teacup13 Master of the Pit OTBS Member Feb 22, 2007 1,390 12 Sault Ste Marie,ON Dec 9, 2007 #27 everything looks great Bubba, i crank it up the last little while to get some snap to the skin of the chicken great job. i got a 7+lb butt in the freezer along with a 6lb loin and 5 fatties that need to be smoked soon...lol might have to bring some meat done to you so we can have some good eats
everything looks great Bubba, i crank it up the last little while to get some snap to the skin of the chicken great job. i got a 7+lb butt in the freezer along with a 6lb loin and 5 fatties that need to be smoked soon...lol might have to bring some meat done to you so we can have some good eats
deejaydebi Legendary Pitmaster Nov 18, 2006 7,994 26 Connecticut Dec 9, 2007 #28 Jeremy- It's a Motorola, I forge what model. Bubba - That looks great I sure am glad you found a camera - I'd of hated to miss that one.
Jeremy- It's a Motorola, I forge what model. Bubba - That looks great I sure am glad you found a camera - I'd of hated to miss that one.
squeezy Master of the Pit OTBS Member Jul 17, 2005 2,095 13 Woodstock, Ontario, Canada Dec 9, 2007 #29 Nice job Bubba ... sure is great when things turn out the way you planned!