COLD SMOKED CHEESE "THIRD TIME"

[Hawging It]

Well, I am at it again. Found some different types to smoke. Will get is on in a little while. I will post the end result late today.

 

[Jeff Wright]

Addiction is real!

Enjoy.

 

[Winterrider]

Wow, you have a good variety there.
Got a batch in as we speak. PID set @ 40° tray half filled with apple dust . Didn't have anything else ready to go. Cold temps got me locked up a bit so meat prep has been tough to get figured out with highs next few days in the -5° range.

 

[xray]

Very nice selection!!! You’ll have a nice sampler platter in no time.

If you smoke enough cheese you’ll be able to put some away for long term storage.

The horseradish and Muenster are two of my favorites.

 

[Hawging It]

Wow, you have a good variety there.
Got a batch in as we speak. PID set @ 40° tray half filled with apple dust . Didn't have anything else ready to go. Cold temps got me locked up a bit so meat prep has been tough to get figured out with highs next few days in the -5° range.
View attachment 385713

Looking good!! Stay warm. Currently 55 and cloudy with a mist of rain from time to time.

 

[Hawging It]

Very nice selection!!! You’ll have a nice sampler platter in no time.

If you smoke enough cheese you’ll be able to put some away for long term storage.

The horseradish and Muenster are two of my favorites.

Awesome. That's the plan to put several blocks away long term.

 

[smokin peachey]

Looks like a nice selection Hawg. Keep it up the dairy farmers need all the help they can get right now.
Are you planning #4 yet?

 

[Hawging It]

Looks like a nice selection Hawg. Keep it up the dairy farmers need all the help they can get right now.
Are you planning #4 yet?

Prolly next week. I'm ready to throw on some HAWG this weekend. Been on the Saint Louis ribs for a few years now and stopped smoking Baby Backs. May throw on a couple of BB racks on this weekend and see if the Bayou Classic smokes them as well as she does the Saint Louis ribs.

 

[HalfSmoked]

Hawg any reason you are laying your cheese down flat instead of on its edge??

Warren

 

[Hawging It]

Hawg any reason you are laying your cheese down flat instead of on its edge??

Warren

Didn't know I should. All that I have seen online are laying flat.

 

[HalfSmoked]

On edge gives more area to smoke easier.

Warren

 

[HalfSmoked]

Flatbroke Thanks for the like.

Warren

 

[Hawging It]

On edge gives more area to smoke easier.
MO BETTA!
Warren

 

[HalfSmoked]

yup now your getting there we will make a cheese smoker out of you yet.

Warren

 

[Hawging It]

yup now your getting there we will make a cheese smoker out of you yet.

Warren

No doubt!!

 

[HowlingDog]

Yum, looks great. Smoked cheddar is great. I've been told smoked swiss is really good. Gotta try that next!

 

[crazymoon]

HI, I think you will really like the smoked horseradish ,it is one of my favorites.

 

[Norwester55]

I've been looking for Cabots Horseradish but nobody carries it here. I finally found a store today thats 20-25 miles away, so I might run over there one of these days to get some. Bacon cheddar sounds good! Two of the major food groups right there. ;)

 

[Hawging It]

I've been looking for Cabots Horseradish but nobody carries it here. I finally found a store today thats 20-25 miles away, so I might run over there one of these days to get some. Bacon cheddar sounds good! Two of the major food groups right there. ;)

Absolutely!

 

[Hawging It]

HI, I think you will really like the smoked horseradish ,it is one of my favorites.

I like horseradish so in cheese it should be good.