COLD SMOKED CHEESE SECOND TRY (PICS FOR YOUR REVIEW)

[Hawging It]

I've found in my experience, the "plain" cheeses are most complimented by smoke. Swiss, cheddar, gouda, etc.

Rather than say "garlic snazzlberry red wine cheddar" or whatever.

Gotcha

 

[Hawging It]

No TBS (thin blue smoke)watching ?

HAHAHAHA! Yes it was a good TBS watching day. Going to watch some more TBS Thursday!

 

[smokin peachey]

HAHAHAHA! Yes it was a good TBS watching day. Going to watch some more TBS Thursday!

Wow several days in the same week. Your becoming addicted don’t you think!

 

[Hawging It]

Wow several days in the same week. Your becoming addicted don’t you think!

I am already hooked! Something different. I will be back on the Hawg meat this weekend. Weather permitting.

 

[SonnyE]

I am already hooked! Something different. I will be back on the Hawg meat this weekend. Weather permitting.

Hawg meat with home smoked cheese plate appateasers, and cold beer?

Turner Broadcasting Services. TBS
Thin Blue Smoke. TBS

 

[pc farmer]

Hawg meat with home smoked cheese plate appateasers, and cold beer?

Turner Broadcasting Services. TBS
Thin Blue Smoke. TBS

Oh my. I remember the show introductions

 

[xray]

Nice looking cheese, glad you got it figured out.

I saw the post on your 3rd attempt and. I was like “where the heck is the second attempt?”.....well here it is!