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Spicy Bacon Spamwich

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Compulsive Smoker

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I hadn’t had spam in years, but after @dr rat did his post about spam, it got me to thinking…🤔

I threw a pack of bacon and some spam brushed with Kinder’s on the Traeger @ 300*…
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Let it on for about 30 mins, then removed the bacon and cranked it up to 400 to finish the spam.
All done…
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Toasted bun w/ mayonnaise
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Spam and provolone…
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Jalapeño jelly…
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Crumbled bacon…
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And the final sammie!
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A lot of work to go to for spam Lol! But it was delicious! Thanks for looking!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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