Cold smoked bacon question?

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forktender

Master of the Pit
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OTBS Member
SMF Premier Member
Jun 10, 2008
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NORCAL
I'm thinking about smoking up a few bellies to give away as Christmas gifts to go along with the canned good I made earlier this year. jalapeno apricot jam, bread and butter pickles, dill asparagus spears, and quarts of my Nona's pasta sauce, from my homegrown San Marzano tomatoes, and smoked Bluefin tuna from the tuna I caught in October.
I'm wondering how long 4 to 5 lb uncut slab of bacon will keep in the refer unsliced? Just so I can let people know.

Thanks a bunch.
Dan
 
Looking to cold smoke bacon. It has been curing for the past week. With the cold smoker, what is the temperature inside the Komodo (I have 32), can I maintain 80 degrees Fahrenheit? Any other suggestions/tips using the cold smoker, have not used it yet.
 
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