COLD FRONT MOVING THROUGH - CHEESE SMOKING????

[foamheart]

LOL.... same here was 75 at about 2 AM by 6 we were around 40. I actually put on big boy pants to go and turn off the H2O outside and drain the hoses.

I canned some pickled beets this AM, dang nice having a good excuse to heat the house up too. Maybe should have waited till tomorrow, supposed to be even colder before warming back up.

 

[Hawging It]

Wow, I’m looking forward to some cold smoking , lox and cheese, and the temps plummeted here. It was so cold this morning , I had to roll my sleeves down. All the way! Can you imagine? I think the temps fell to 59 overnight! Maybe another month or two before cold smoking?

It is suppose to get back up in the 70's soon.

 

[tropics]

Wet S**w almost said the word,would have had to slap the lips off my face LOL
Richie

 

[Hawging It]

LOL.... same here was 75 at about 2 AM by 6 we were around 40. I actually put on big boy pants to go and turn off the H2O outside and drain the hoses.

I canned some pickled beets this AM, dang nice having a good excuse to heat the house up too. Maybe should have waited till tomorrow, supposed to be even colder before warming back up.

I love beets. My great grandmother pickled them and as a kid, she would open a quart and pour a bunch of slices in a bowl and I would pig out on em.

 

[bradger]

We love Velveeta. Gonna give it a shot and watch the temps really close.

i recommend cutting in half length wise

 

[Hawging It]

i recommend cutting in half length wise

Any recommendation on wood pellet type?

 

[bradger]

Any recommendation on wood pellet type?

since i was using the maze pellet i only have hickory, i bet apple or any fruit would be good.