Cocked, Locked, & Ready to Rock!

[timstalltaletav]

Off to Maine for some fishing, hiking, and of course good eating! Have to make sure the essentials are packed. I feel like I packed half my kitchen and of course the WSM is coming along for the trip. A 10# prime rib is in the cooler to pair up with some lobster one night. A secret surprise none of the folks know about is my plan to make smoked lobster mac-n-cheese for a side one night.

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• timstalltaletav
• Sep 4, 2015

I feel really bad for one of our guests. They're allergic to shellfish. I couldn't imagine a worse trip to go on... hahaha!

PS. Before our food safety experts weigh in, not to worry we have entirely separate coolers, cooking areas, etc... safety first!

 

[b-one]

Have fun keep the WSM safe! There's lots of great times out there send pic's if there's time

 

[pineywoods]

The shellfish allergy shouldn't be a problem as long as there's smoked prime rib

Have a great time

 

[timstalltaletav]

And the fun begins.... Got a bit later start than I had hoped. Basic SPOG rub glued on with some thick Worcestershire sauce.

Thinkin 120° will be the target.

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• timstalltaletav
• Sep 7, 2015