Cobb salad

[jcam222]

I’ll throw this in the griddle section since I used the Blackstone for the bacon and chicken. Salad usually does not do much for me as a main course lol. I do however love a good Cobb salad and have been craving one for awhile. This one is a blend of butter lettuce and arugula, southwest seasoned chicken breast strips, garden fresh heirloom tomatoes, red onion , avocado , eggs and finally a blue cheese dressing with an awesome piece of Wildfire bleu cheese. The dressing was Sam’s Club awesome blue cheese dressed up with the Wildfire chunk. Wildfire is a buttery blue cheese with bits of chili pepper in it. My wife and I both love it. This hit the spot for both me and my wife.

 

[Steve H]

Simply amazing Jeff! I love a good cobb salad. And this is a work of art. Funny thing, when I was a kid I hated avocados. Just recently I ordered a nacho plate. And made it clear that I didn't want guacamole. Well. Guess what? It came with a pile of it on it.
So I tried it. And I loved it! I bet that really compliments the salad.

 

[jcam222]

Simply amazing Jeff! I love a good cobb salad. And this is a work of art. Funny thing, when I was a kid I hated avocados. Just recently I ordered a nacho plate. And made it clear that I didn't want guacamole. Well. Guess what? It came with a pile of it on it.
So I tried it. And I loved it! I bet that really compliments the salad.

Thanks Steve. My wife and I both love avocado and subsequently guacamole. I used to think I didn’t either until I tried it. Love it now. Great on chicken salad, tuna salad and chicken sandwiches too.

 

[motocrash]

Great salad man.

Salad usually does not do much for me as a main course lol. I do however love a good Cobb salad and have been craving one for awhile.

Ditto. A good chef salad too.

 

[Winterrider]

Artwork right there. Looks delicious !

 

[chef jimmyj]

Looks beautiful! Have not had a Cobb Salad since my teaching days. They are tasty for Rabbit Food....JJ

 

[pushok2018]

Jeff, the Cobb looks fantastic! Absolutely amazing! Nice presentation.

 

[BrianGSDTexoma]

Lovely! This going on the soon to make list.

 

[gmc2003]

Sure is one purrtee salad Jeff.

Point for sure
Chris

 

[xray]

Amazing! I love a good fresh cobb salad and yours certainly does not disappoint!

That bleu cheese with chili flakes sounds amazing, I’ll have to look out for that.

 

[HalfSmoked]

Awesome looking plating job and a great looking salad nicely done all around.

Warren

 

[sawhorseray]

That shot is magazine cover quality Jeff, incredible piece of work, Like!

 

[SmokinVOLfan]

That salad looks outstanding Jeff!

 

[Bearcarver]

Beautiful Art-Work, Jeff !!
Maybe a real Good Heavy Coat of Lacquer, and you could hang that on the wall.
Nice Job!
Like.

Bear

 

[912smoker]

Wow great food and presentation Jeff !
Agree with Bear !

 

[mike243]

Looks great, not sure how they came up with that name as never seen cobb in it lol

 

[jcam222]

Looks great, not sure how they came up with that name as never seen cobb in it lol

Thanks! Once you asked I had to Google it. It is named after the restaurant's owner, Robert Howard Cobb. ... Another version of the creation is that Robert Kreis, executive chef at the restaurant, created the salad in 1929 (the year the Brown Derby's Hollywood location opened) and named it in honor of Robert Cobb.