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Cluelesssmoker

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Joined Nov 12, 2013
Hey y'all! Troy Moses here from north Mississippi. Been smoking for a few months now so very new to the smoking world. My baby brother helps me alot... He's so sweet!! ( just picking bro) I own a MES 40 and love it. I plan on smoking a turkey this year for turkey day any tips would be greatful.... Thanks and I look forward to learning and sharing all I can!! Godspeed!
 

moses

Meat Mopper
203
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Joined Jul 26, 2013
Show my lil brother some love y'all. Hey go to the chicken forum and post about what you cooked tonight.
 

bmudd14474

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pc farmer

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Run the mes as high temp as it will go. ( 275 ).

And spatched.
 

gary s

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[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

genek

Smoke Blower
77
10
Joined Jun 21, 2012
By spatched he is referring to spatch cock. Simply it is cutting out the back bone and flattening the bird out to make it cook faster and more evenly. I usually also split mine at the breast to form two flat pieces that fit my smoker better.

GeneK
 

GaryHibbert

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Hey Troy

Welcome.  You're going to love it here

Gary
 

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