Question for the WSM guys. I have done 2 smokes using the clay saucer on top of the water pan(water pan empty). I find that i am shutting down 2 bottom vents completely and controlling the temp with just the one vent(top vent wide open). Now i am getting good temp control just cant be leave i am getting these temps with 2 vents closed. Do you guys run your WSM this same way ?