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CI Grilled Double Layered Pulled Pork Nachos

SmokinVOLfan

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Did a couple 9 pound butts for the 4th of July and of course I had some meat leftover. Was trying to think of something rather than just pulled pork sandwiches for dinner so I came up with nachos.

Here are the butts fresh out of the smoker. Back story on them was 225 for 12 hours char-hickory pellets. Panned at 150ish temp bumped to 275. Pulled off once they hit 205 and let them rest for an hour before pulling.
July3.jpg

July4.jpg


Started out with a 10" CI pan. Layer of chips in the bottom.
Nachos1.jpg


Next was the PP.
Nachos2.jpg


Added on some leftover smoked baked beans, jalapenos and tomatoes.
Nachos3.jpg


Good squirt of BBQ sauce.
Nachos4.jpg


A bunch of cheese.
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Complete another layer of the same and you end up with this.
Nachos6.jpg


Onto the grill at 350. The other CI pan is pulled pork, cheese, and jerk sauce.
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Done pretty quickly. Maybe 15-20 minutes.
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Add on some sour cream and chopped green onions on top. Ready to eat.
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Man this was good. We ate them right out of the CI pans. Double layering really helped getting a full chip every time rather than eating everything off the top and then you are left with a pan full of tortilla chips at the bottom. Jerk sauce and PP go awesome together IMO and the kids don't eat tomato or jalapenos so figured that would be a good addition. It didn't disappoint. Thanks for looking!

John
 

sawhorseray

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Looks to me like a excellent way to reconstitute some leftover pulled pork John, and that's something I'd find real tasty and easy enough to copy, big Like! RAY
 

tx smoker

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Holy smoke John!! Those look fantastic, both of them. Gotta say though, I like the nachos with the cheese, beans, and jalapenos. That's right up my alley for sure!! Excellent ideas and a great way to creatively utilize leftover PP.

I want some of that!!
Robert
 

TNJAKE

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Looks delicious john. It's a go to for us with our leftover pulled pork
 

Brokenhandle

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They look delicious! Man I could make them disappear in a hurry

Ryan
 

Smokin' in AZ

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Looks real good from here my friend!

I am with Robert on which one I would chow on.

LIKE!!

John
 

mike243

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Looks great, don't forget about a big baked tater with pulled pork ect to top it off, great stuff pulled pork is
 

Sowsage

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We do the same here as well. Yours look top notch! I dont know why ive never thought of putting our leftover beans on too. Deffinatly doing that the next time. I'm with the others I'll take the one with beans and cheese. Although I'm sure i would tear up a plate of the jerk too! Lol!
 

xray

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I’d tear through those nachos pretty quickly! The one with the beans and jalapeños is just calling out to me.

Nachos should be their own food group.

Like!
 

SmokinVOLfan

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Looks to me like a excellent way to reconstitute some leftover pulled pork John, and that's something I'd find real tasty and easy enough to copy, big Like! RAY
Thanks Ray! Got to love leftover PP the possibilities are endless. Give the nachos a try!
 

SmokinVOLfan

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Holy smoke John!! Those look fantastic, both of them. Gotta say though, I like the nachos with the cheese, beans, and jalapenos. That's right up my alley for sure!! Excellent ideas and a great way to creatively utilize leftover PP.

I want some of that!!
Robert
Thanks Robert appreciate the kinds words man! Both kinds of nachos were great but yes the one you preferred were the best.
 

Bearcarver

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Awesome!!
I could dive into either one of those Beauties!!
Nice Job!
Like.

Bear
 

SmokinVOLfan

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Looks delicious john. It's a go to for us with our leftover pulled pork
Thanks Jake! Been craving those damn chucky fries you posted ever since I saw them hopefully that is next on the to do list
 

Steve H

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They look fantastic!! Great job John.
 

SmokinAl

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Very creative!
I couldn’t a plate of that!!
Al
 

Teal101

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Looks good, will have to give this variation a try next time I do a butt. We always end up making some PP nachos when I do a butt. Excellent way to get rid of some meat!
 

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