Chuckies--Two--With Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I did NOT forget !

Here is the picture I promised to add to this thread!

I will also put it with the others, so they're all together.

Bear

Just a snack:

90d03e3e_DSC01953.jpg
 
Those look good! I need to do another chuckie. Haven't done one in a couple of years.
Thanks Chris!

A couple years !!!!  
eek.gif
  That's long time to go without a Chuckie!

LOL---I know how it is---Sometimes you just never get around to it, so this is for you:

8044_wooden-nickels-round-tuit-thumb-300x277-12832.jpg


Bear
 
LOL. I think I know where you got that! A site that has all kinds of funny stuff. Blink fluid, muffler bearings, etc.

My ex-wife didn't care for smoked roasts. She liked brisket and ribs. She didn't like fatties, smoked meatloaf, pulled pork, or ABTs. I always ate all the ABTs and fatties. What I couldn't finish off I took to work and shared with me crew. Now that she is gone I can whatever I want without hearing her complain. My daughter likes anything I cook, and it is just me and her here.
 
Yum Yum Yum. I always slice my chuckies. I should try pulling one once I guess. those look great as usual.
Thanks Ross,

I think I like it more than I like Pulled Pork.

I like to Pull my Chuckies & Slice my Briskets, but it's ALL good!

Bear
 
Well Bear I guess I gotta try pulling one too. If you say it's better than PP then I gotta try it.
 
Well Bear I guess I gotta try pulling one too. If you say it's better than PP then I gotta try it.
Uh Oh---That's just my opinion Al.

But I think I did see a couple others say that already---Kinda like I like Beef Ribs more than Pork Ribs.

I love them all, but For some reason, I like Beef more.

Thanks Al,

Bear
 
Awesome post Bear

Thanks for sharing

I ll have to see if I can find some of that thick...is it like an A1 consistency?

I was eying up those tatoes as well.
 
Awesome post Bear

Thanks for sharing

I ll have to see if I can find some of that thick...is it like an A1 consistency?

I was eying up those tatoes as well.
Thanks SQWIB,

Below is a link to a picture of the Worcestershire (Thick) bottle, and a $1.00 off coupon to print out.

http://www.leaperrins.com/products/thick-classic-worcestershire-sauce.aspx

I would say it's a little thinner than A1, but much thicker than regular Worcestershire.   Great stuff!

Those little roasted reds are definitely my favorite taters!

LOL---You probably see them in a lot of my smoked threads.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky