Chuckies...maybe a fail? Qview

Discussion in 'Beef' started by shelton573, Sep 25, 2015.

  1. shelton573

    shelton573 Meat Mopper

    Well....I think I screwed up. I put the chuckles on and tried the hot and fast method at 275. I put them on at 2:55 and and at 6:40 they are at 203 and 210. I wrapped at 190 just to loosen them up a bit. Part of each roast is toothpick tender and other parts are still a bit tough. I think I'll take them to 215-220 to try to make them a bit tender. Here is the Qview I got so far.
    Goin in the foil with butter and brown sugar. Will update with the results!

    Shelton
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Good luck ,hope they turn out! I may go chuckie this weekend if there's time.
     
  3. shelton573

    shelton573 Meat Mopper


    The best mistake I have ever made!!! Beginning to end took 4.5 hrs. It can only get better from here! Thanks for lookin!

    Shelton
     
  4. b-one

    b-one Smoking Guru OTBS Member

    :drool
     
  5. Nice "mistake"!!!!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke!

    Points!!!
     
  7. shelton573

    shelton573 Meat Mopper

    Thanks guys! It turned out awesome especially for the first try. I accidentally didn't post the pic of the prettier one.

    I think this one looked the best of the two! Next time I will try it lower temp when I have more time but I definitely know it's doable at higher temps when you're in a hurry. Maybe I got lucky. Thanks for lookin!

    Shelton
     
  8. shelton573

    shelton573 Meat Mopper

    I forgot to add, when I foiled, they hit 212 and 214 in no time and wouldn't get above that for 30 minutes even with the coals rolling close to 300. It was the only "stall" they hit.

    Shelton
     
  9. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! Glad it worked out! I've had some chuckies that were like that and they eventually turned out great. They can be stubborn haha. If some parts feel like tough still, doesn't hurt to reheat them by braising them in either the foiling juices or some beef broth. I love to fry up the leftovers for some smoked cheesesteaks
     
    Last edited: Sep 26, 2015
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    No mistakes made IMO, Brother...those look awesome from here!  [​IMG]

    Nicely done!

    Red
     

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