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Master of the Pit
Original poster
Mar 31, 2010
Upstate new york
Sorry the pics are not the best i was having camera issues.

Fuel-      Kingsford blue bag couldn't get my hands on any good lump..

Smoke- Hickory

Rub-      Old Bay mixed with granulated Brow sugar.

Meat-     Chuckie.

Smoker. WSM

Cook time. Around 9 hours with rest time.

Coming out of the freezer to thaw out.


Thawed out and ready for some rub


rubbed up and getting ready to wrap.


all wrapped up and in the cooler for the night.


Out of the cooler and letting it come up to room  temp  as i get the smoker going..


Getting the smoker ready to roll.


And this is were my camera issues started. All the shots i took of  the smoke for some reason didn't copy to my SD card..

I did have a shot of the end results just not  a good pic..


Thanks for looking..
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