Chuckie times two

[irishteabear]

Sent hubby to the store while I fired up the smoker this morning. He came back with two chuckies. Rubbed them with evoo, garlic, kosher salt and cbp. Smoking with cherry today, keeping temps about 225-230. Wanted to just use wood today as fuel but the cherry is still a bit damp and is smoking too much and not putting out much heat so it's back to lump for me today.



Almost ready for foiling

 

[DanMcG]

they look good Dawn, I'll be waiting for the finish Q-view.

 

[blackened]

Looks great.. The chuckie I did yesterday is already gone and I'm wishing I would have done two..

 

[mballi3011]

I thought you were doing beef ribs today. Oh well you have the chuckies too and yours look great so far. I know they will be fab. but I'll wait and see.

 

[irishteabear]

lol, Nope no beef ribs here, just chuckies, chicken and abts. Tomorrow is butts.

 

[fire it up]

Chuckies are looking great so far.
Looking forward to the final pull. Unless you are slicing but I assumed you are going to pull.

 

[irishteabear]

Took them both to 205 and sliced them.



One is gone already. Guess it was good, lol.

 

[beer-b-q]

They looked great Dawn...

 

[rickw]

Once again very nice Dawn.