Chuckie from a few weeks ago

[bigfurmn]

Smoked the chuckie as usual. Olive oil and spices. Cut up some red, orange and yellow peppers (green equals a night of heartburn) and red onion. Put the veggies in with 8oz beef broth, a cup of bourbon and a cup of water with some spices. Let that set up a few hours while the chuckie smoked. With about two hours left I added the veggies into the pan with the chuckie. When the chuckie was done I fired up the Blackstone to finish it into sandwiches.

 

[bigfurmn]

Sorry about the duplicate pictures... new phone.

 

[chef jimmyj]

I've not seen anything quite like this. Looks very tasty. The meat is Smoked in the liquid, then Veg added 2 hours out?..JJ

 

[JLeonard]

Good looking sammichs!

Jim

 

[bigfurmn]

I've not seen anything quite like this. Looks very tasty. The meat is Smoked in the liquid, then Veg added 2 hours out?..JJ

I might have described that poorly. Basically the veggies were marinaded in the liquid and then veggies and liquid were added together. The meat was alone most of the time.

 

[SmokinEdge]

That looks delicious! Nicely done. Like

 

[bigfurmn]

Thank you very much. The leftovers were good straight outta the fridge too!

 

[sandyut]

Looks great! Love smoked chuck!

 

[SmokinAl]

Loooks delicious!
Al

 

[bigfurmn]

Thank you everyone. Just tried it on the off chance it worked. It did and momma loved it.

 

[sandyut]

there is a recipe called Mississippi Chuck Roast. There are a few version but here is one from TNJAKE . Pretty similar idea...and a good one

 

[bigfurmn]

A bit different but sorta the same idea. I was hooked on the bourbon in the recipe.