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Chuckie decision time

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davidhef88

Master of the Pit
OTBS Member
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Rochester, NY
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Picked up a couple chuckies. Thinking about making pepper stout beef. Haven’t done it in a while and is always a good go to. https://www.smokingmeatforums.com/threads/pepper-stout-beef-q-view.148647/
 
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A friend of mine gave me a bunch of peppers, some of which are hot. This should be good.
 
This looks like it’s gonna be good. I’ll be waiting at the dinner table.
 
It looks delicious. Nice Job

Point for sure.

Chris
 
Wow!!
That looks like some Fantastic tasting Stuff, right there!!!
Nice Job David!!
Like.

Bear
 
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