My neighbor gave me a chucker he's had in his freezer for a while. Doesn't look burnt and about the size of a Cornish game hen. I'm probably going to throw in on the smoker this weekend with some other goodies. My question is I've never cooked one before and have no idea what the characteristics of a chucker are. Fatty? Dry? Juicy? Skin on or off? Is it like any other game bird(pheasant)?