I got a great deal on some chuck tender roast at the grocery yesterday and now I'm wonderin what to do with it. I've never seen it before. The butcher said it was a cut off of the eye and that's what it looks like. An end to an eye. Has a little more fat on it than the eye of round. It was marked from $4.29 to $1.99. I'm figuring I can use it for jerky if nothing else but I thought I'd drop a thread and see if anybody else has any experience with this cut. I've never use even the eye of round for anything but jerky. Thanks ahead of time.