Chuck roast

[Funnycar]

So now I'm inspired to try the grill smoked Chuck roast.
Dry rub of choice is peppersteak and mushroom.
Resting peacefully in the fridge. More to come with pictures,from final temp and finished look inside the roast.

 

[Danblacksher]

one of my favorite meats to smoke for about 5 hours at 250 degrees absolutely wonderful!

 

[Funnycar]

150 when pictured. Looking nice and juicy smells great.

 

[BigW.]

Are you going for pulled beef? Looks great so far.

 

[912smoker]

Yes sir looking good !

Keith

 

[tbern]

looking great, will follow along for the finish!!

 

[Funnycar]

Here we go,forgot to picture the bread I baked in the typhoon. The bread rocked 350 on my pizza stone.

 

[tbern]

looks delicious, nice job!!

 

[912smoker]

Fine job Mr FC that chucky looks great!

Keith

 

[Funnycar]

Thank you guys,wish I would of took picture of bread. Was very tender still juicy with a little bit of blood.

 

[cornman]

Love smoked Chuck and yours looks awesome!!!

 

[Funnycar]

Last post for probably a long time. Myelofibrosis in my spine,I have to go to the hospital. I've been excepted to Indiana University cancer Institute. Only 13,000 living case's, I make 13,001 in the United States.
Going out with a bag lol. My first time smoking a roast,thanks to you all.

 

[tbern]

Very sorry to hear your news! Wishing you the best of luck with your treatment and hopefully you can return to smoking and this forum soon!!

 

[Funnycar]

Thank you I can look I guess. Hope to be back burning it up.

 

[912smoker]

Hate to hear that news.
Prayers for a speedy and complete recovery! Sounds like you're in good hands and a great facility!

Keith

 

[jcam222]

Man you nailed that chuck roast. Looks fantastic. I admire you just rolling smoke and cooking that in the face of your challenge. Prayers for you.

 

[casetruck1]

Praying for you.