Finally had a free weekend for a smoke, so I tried Jeff's Smoked Chuck Roast Burnt Ends on my Rec Tec RT680. They were amazing! My wife is already asking when I can make them again. I only smoked 1 chuck roast and I used Sweet Baby Rays as the sauce, other than that I followed Jeff's recipe exactly. Here's the Q-view.
Marinaded in worcestershire sauce and Jeff's Rub overnight.
On the smoker the next morning.
Took about 9 hours to get to 190, but well worth it after seeing that smoke ring.
Cubed, sauced, and ready for another 2 hours.
Ready to eat! It's like meat candy.
Marinaded in worcestershire sauce and Jeff's Rub overnight.
On the smoker the next morning.
Took about 9 hours to get to 190, but well worth it after seeing that smoke ring.
Cubed, sauced, and ready for another 2 hours.
Ready to eat! It's like meat candy.