Was wondering why you did that. Thought get more charred sides. it worked good.Looks Great, Brian!!
I like cutting them in strips, like that, because My Grill doesn't get super hot, and this makes it possible to get the outside nice & Charred, while keeping the inside Med/Rare.
Many of you can do that with a whole Steak---I can't.
Was wondering why you did that. Thought get more charred sides. it worked good.