Chuck Eye Steaks & Twice Baked Spuds

[noble captain]

Congratulations on the carousel. Looks amazing.

 

[Burly567]

Somewhat in this vane, I grilled a couple of Top Loin NY Strips last night (Sorry, totally forgot to get photos).

I grilled them low and slow with a smoker box of oak, then did a reverse sear on them. Pulled them @ 140. Served them with Twice Baked Potatoes and Fresh Peas.

Even if I do say so myself, they turned out pretty darned great!

The reason that I am posting this here is that I have been grilling for a few years on my Char-Broil Big Easy SRG, but I have not tried to do any smoking in it. So, if my first attempt at adding smoke while grilling has turned out so well, I think that I am going to try and smoke a turkey breast.

I have roasted in my unit and produced an 18 Lbs Turkey that everyone raved about (I thought that it was a bit dry).

So, tomorrow I am going to try to smoke a Turkey Breast using Maple chips. Any suggestions would be greatly appreciated.

 

[Bearcarver]

Somewhat in this vane, I grilled a couple of Top Loin NY Strips last night (Sorry, totally forgot to get photos).

I grilled them low and slow with a smoker box of oak, then did a reverse sear on them. Pulled them @ 140. Served them with Twice Baked Potatoes and Fresh Peas.

Even if I do say so myself, they turned out pretty darned great!

The reason that I am posting this here is that I have been grilling for a few years on my Char-Broil Big Easy SRG, but I have not tried to do any smoking in it. So, if my first attempt at adding smoke while grilling has turned out so well, I think that I am going to try and smoke a turkey breast.

I have roasted in my unit and produced an 18 Lbs Turkey that everyone raved about (I thought that it was a bit dry).

So, tomorrow I am going to try to smoke a Turkey Breast using Maple chips. Any suggestions would be greatly appreciated.

Here's a "Step by Step" of a Turkey Breast I did last year in my MES 40, that came out Awesome!!

Hickory Smoked Turkey Breast

Bear