I know, I know.....It's been awhile since I posted here. Sorry.
Decided to make some Salmon nuggies for gifts to a few of my fishing buddies. Not near enough but it's a start. Will be doing much more in the next couple weeks along with some cold smoked Albacore which the wife and I caught during this past fall.
This batch was using my very basic 4/1 ratio dry brine of dark brown sugar / non iodized salt. Brined for 4+ hours. Smoked for 3.5 hours at low temps using Alder and Apple pellets.
Cut up the night before brining.
On the racks to dry after being rinsed from the brine.
Into my MES40 Gen 1 smoker.......
.....with an Auber controller and mailbox mod, of course.
Finished product
Cheers & Merry Fishmas
Decided to make some Salmon nuggies for gifts to a few of my fishing buddies. Not near enough but it's a start. Will be doing much more in the next couple weeks along with some cold smoked Albacore which the wife and I caught during this past fall.
This batch was using my very basic 4/1 ratio dry brine of dark brown sugar / non iodized salt. Brined for 4+ hours. Smoked for 3.5 hours at low temps using Alder and Apple pellets.
Cut up the night before brining.
On the racks to dry after being rinsed from the brine.
Into my MES40 Gen 1 smoker.......
.....with an Auber controller and mailbox mod, of course.
Finished product
Cheers & Merry Fishmas
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