Seems there are a lot of different ways to buy your ham so I want to put my specs on here and have you guys provide suggestions. I want to do a smoked ham for Christmas.
Fresh (uncooked), skin on, shank hock on, city smoked.
Is there any best way to smoke this ham? Anything to stay away from? Any good threads on here that would be good for this ham? Any suggestions?
I'm likely going to be using hickory.
Fresh (uncooked), skin on, shank hock on, city smoked.
Is there any best way to smoke this ham? Anything to stay away from? Any good threads on here that would be good for this ham? Any suggestions?
I'm likely going to be using hickory.