Christmas Eve Tradition

[yankee2bbq]

perogies and polish sausage for dinner.

 

[yankee2bbq]

 

[motocrash]

Love the belly bombs!

 

[yankee2bbq]

Thanks!

 

[chopsaw]

looks great !

 

[griz400]

fabulous .. points to you .. need the dough recipe for new years ...

 

[yankee2bbq]

Pierogie dough

6 cups flour
4 eggs
2 teaspoons salt
1 (16oz) sour cream

Mix 5 cups of flour with rest of ingredients. Use the 6th cup of flour to knead the dough in. Wrap dough in Saran Wrap and refrigerate at least 2 hours or overnight.

 

[SmokinAl]

Now that is a Christmas Eve spread I could really get into!
Nice job!
Congrats on making the carousel!
Al

 

[yankee2bbq]

Thanks Al! And I’ll be keeping you in my prays for a speedy recovery!

 

[forkin pork]

Oh wow, all the same goodies I remember for my childhood. The Pierogies , the keilbasi, Mmmm I sure do miss those Christmas eve dinners with the family, there only my brother and me left and most traditions died off with my mom and babci, although I do try.
Anyway, thanks for the memories, Merry Christmas

 

[motocrash]

Congrats on the carousel!

 

[exromenyer]

Oh heck yeah...when I lived in NY we use to go to the Polish Home (like a VFW) for dinners where the ole polish women hand made them. My mom and dad moved a few years ago and before they did they use to make them by the 1,000's for dinners.......

 

[boykjo]

View attachment 348432 View attachment 348431

Awesome.....

 

[yankee2bbq]

Awesome.....

Thanks!

 

[tropics]

They look great recipe not much different then mine.Points for you
What was your filling if I may ask
Richie

 

[SmokyMose]

Now, that’s a “stick to your ribs” meal!
Point!

 

[troutman]

Love the spread, good old stick to your ribs fair. Congrats on making the carousel.

 

[yankee2bbq]

They look great recipe not much different then mine.Points for you
What was your filling if I may ask
Richie

Potato and cheese. With one perogie filled with a plum jelly, who ever gets it wins a prize, usually a special dessert!

 

[tropics]

Potato and cheese. With one perogie filled with a plum jelly, who ever gets it wins a prize, usually a special dessert!

Must be cheddar giving that gold color Thanks
Richie

 

[crazymoon]

Y2BBQ, Great looking meal and nice job on the perogies.