Christmas Eve Pulled Pork

[bpinmi]

Made my best pulled pork to date for Christmas Eve. It was a huge hit. First time injecting a shoulder the night before cooking. Will have to do that more often. Used a Apple juice/Water/Brown Sugar/Salt/Soy Sauce/Worcestershire injection. Also ran the smoker at 275 instead of the usual 225-250 and it cooked quicker with no change in taste/tenderness.

Wrapped in foil after 5 hours for the final 3.5 hours. 

Then wrapped in a towel and kept in a cooler for 3 hours until dinner time. 

IMG_0541.JPG

• bpinmi
• Dec 26, 2016

IMG_0551.JPG

• bpinmi
• Dec 26, 2016

IMG_0577.JPG

• bpinmi
• Dec 26, 2016

 

[SmokinAl]

That PP looks fantastic!

Great job!

Been doing my butts at 270-280 too.

Like the faster smoke a lot better.

Al

 

[seenred]

That's some tasty looking pulled pork, BP...nicely done! Point! Thumbs Up

Red

 

[bdskelly]

Awesome job! point! B

 

[tropics]

Nice job on the PP

Richie

 

[b-one]

Great looking butt!:biggrin:

 

[smokin jay]

Good looking pp bp!

 

[GaryHibbert]

Great looking PP. Came out beautiful.

I still do my butts at 240 to 250. I'm never in that big a rush to finish. Sitting next to the smoker is my way to relax and unwind.

Gary