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Christmas Eve Pulled Pork

bpinmi

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Joined Sep 13, 2014
Made my best pulled pork to date for Christmas Eve. It was a huge hit. First time injecting a shoulder the night before cooking. Will have to do that more often. Used a Apple juice/Water/Brown Sugar/Salt/Soy Sauce/Worcestershire injection. Also ran the smoker at 275 instead of the usual 225-250 and it cooked quicker with no change in taste/tenderness.

Wrapped in foil after 5 hours for the final 3.5 hours. 

Then wrapped in a towel and kept in a cooler for 3 hours until dinner time. 



 
Last edited:

SmokinAl

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That PP looks fantastic!

Great job!

Been doing my butts at 270-280 too.

Like the faster smoke a lot better.

Al
 

seenred

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That's some tasty looking pulled pork, BP...nicely done! Point! Thumbs Up

Red
 
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bdskelly

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Awesome job! point! B
 

tropics

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Nice job on the PP

Richie
 

GaryHibbert

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Great looking PP. Came out beautiful.

I still do my butts at 240 to 250. I'm never in that big a rush to finish. Sitting next to the smoker is my way to relax and unwind.

Gary
 

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