Christmas came early

[lamar]

FedEx delivered a new rotisserie ring for my Weber Performer Tuesday. Had to try it out on a pork sirloin roast. Used hickory chunks and got the best pork roast I have ever turned out. MY GOSM is going to take a backseat now.

 

[forluvofsmoke]

Ah, another satisfied Weber kettle rotisserie user. Don't feel bad about letting dust settle on the GOSM...I stopped using propane (except for starting a chimney) a few years ago and went to the dark side. It's gotta be the WSM, one of my kettles (with or without a spinner kit). You will find that they are MANY things you can spin in the kettle. My 18.5" OTG with spinner won't handle a bigger turkey due to lid clearance, but the 22.5" lid has a higher dome...probably would handle a 12lb bird. I can fit 2-5lb cluckers in my 18 with an extra set of forks.

Spinners turn out the best birds I've ever cooked, bar none...won't cook a whole bird any other way now that I've experienced it. Beef and pork roasts are fantastic on the rotisserie, especially when you combine a little smoke with charcoal/lump fire and that caramelized meat...lip-smackin' good!!!

Pork Sirloin sounds fantastic!!! I've been wanting to spin one but can't seem to find them around here.

Enjoy your spinner, and explore the possibilities...there are many.

Eric

 

[SmokinAl]

Congrats Lamar!

There are just so many options with a Weber.

Al