iso
Smoke Blower
- 113
- 10
- Joined Aug 16, 2007
We did our Christmas dinner a week early. Full menu: Smoked prime rib, mashed potatoes with beef gravy, generic dressing, baked macaroni and cheese with panko bread crumb topping, mixed vegetables, fresh horseradish sauce.
5 bone prime rib with meat seperated from bones and tied back on. Vendor: Butcher Shop Cafe, Kenmore, Washington |
Rubbed with EVOO, salt, cracked black pepper and a few other spices. With good quality beef I don't like to season it much so the natural beef flavor can shine through |
Smokin with mequite and hickory with a touch of white oak |
Rested and ready for slicing |
First cuts. |