Chris from Maryland

[csurowiec]

Hello from Maryland. I've been smoking meats and fish for many years and curing brisket for corned beef. Just in the last year I have begun curing then smoking things like bacon and jowls with very good success. I use a Weber kettle for everything smoke related. I know it's not the best choice but I'm familiar with it and for me the results have become predictable. The next thing I want to dig into sometime in the future is homemade charcuterie. I'm also an avid cook, homebrewer and gardener so I am regularly putting a lot of time and effort into what I eat and drink.

 

[sauced]

Welcome to the forum!! 

 If you look at the group section, they just started a Maryland smokers group, join up!!

 

[SmokinAl]

Welcome to the forum!

Sounds like you will fit in real well around here!

Al

 

[submariner]

Welcome and I look forward to you sharing some of your cooks!!

 

[gary s]

  Good morning and welcome to the forum from a cloudy, humid and windy day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary