Chorizo Verde con Hurvos ( Green Chorizo and eggs, scrambled )

[DRKsmoking]

Thanks

BrianGSDTexoma

For the like

David

 

[DRKsmoking]

Thanks

912smoker
Cabo

For the likes

David

 

[xray]

Oh man what a tasty looking dish! I’d lick that plate clean! I’ve been wanting to ferment some mustard seeds but the to-do list is a novel at this point.

 

[uncle eddie]

Very nice! Like!

Chorizo is on my sausage "to-do" list.

 

[Steve H]

Wow David! I'd be in food coma for the day after eating that! Well, maybe not. Looks very tasty. I haven't had mustard seed caviar in years. I'll need to correct that. I like mine more in the tangy side instead of sweet. Nobody else here cares for it. So, I tend to make small 1-pint portions.

 

[DRKsmoking]

Oh man what a tasty looking dish! I’d lick that plate clean! I’ve been wanting to ferment some mustard seeds but the to-do list is a novel at this point.

Thanks Ray for the like and the comment

It was a great dish, love the chorizo Verde, with the vinegar in the mix

And Yes the mustard seed caviar is great, I have some with chipotle chile powder set right now, it should be good also with that hot smokey flavor

and yes my list just keeps getting longer, as I look at every ones smokes/cooks

David

 

[DRKsmoking]

Very nice! Like!

Chorizo is on my sausage "to-do" list.

Thanks Eddie for the like and the comment

That was my first real sausage to make and I like the verde but also want to try the regular one next

David

 

[DRKsmoking]

Wow David! I'd be in food coma for the day after eating that! Well, maybe not. Looks very tasty. I haven't had mustard seed caviar in years. I'll need to correct that. I like mine more in the tangy side instead of sweet. Nobody else here cares for it. So, I tend to make small 1-pint portions.

Thanks Steve for the like and the comment

Same in my house Steve, Mona thinks half of what I put together is a little strange, but what can I say I think her taste buds are weird anyway . she also likes Lobster...lol, I can here the folks yelling at me now for saying that.

As for the Mustard seeds , I really like them on burgers , dogs , etc. I have some brewing right now with Chipotle chile powder, will see how that is.
Should be a good warm and smokey flavor

David

 

[DougE]

I'll reserve judgment on the mustard seed caviar since I have never tried it, but the rest looks delicious like always, David.

 

[DRKsmoking]

I'll reserve judgment on the mustard seed caviar since I have never tried it, but the rest looks delicious like always, David.

Thanks Doug for the comment

It was a great meal, and I understand about the mustard seed. I like pickles and in the brine is mustard seeds and they are tender when having pickles . So I saw a few recipes on how to do the seeds , so I changed it up a little for me . I really love them as a side on burgers, dogs etc. And you can make them to what ever flavor you can think of

David

 

[DRKsmoking]

Thanks

mike243
zwiller

For the likes

David

 

[Brokenhandle]

Might have to try the mustard seed caviar. Maybe as a topping for my cracker stuff!

Ryan

 

[DRKsmoking]

Might have to try the mustard seed caviar. Maybe as a topping for my cracker stuff!

Ryan

Yes Ryan , give it a whirl 🌪 🌪 , it might mask your cracker topping

David

 

[DRKsmoking]

Thanks
SecondHandSmoker

Johnny Ray

For the likes

David

 

[Rafter H BBQ]

Awesome looking meal David, I could definitely do some damage to a plate of that! I too need to check out the caviar!

 

[DRKsmoking]

Awesome looking meal David, I could definitely do some damage to a plate of that! I too need to check out the caviar!

Thanks Justin for the like and the comment

Yes it was a nice filling breakfast, and I really enjoy the Mustard seed caviar

( Just watched Tombstone the other night again for my every 6 month fix, lol ) I'm your huckleberry

David

 

[DRKsmoking]

Thanks

mlh5953

For the like

David

 

[Rafter H BBQ]

Thanks Justin for the like and the comment

Yes it was a nice filling breakfast, and I really enjoy the Mustard seed caviar

( Just watched Tombstone the other night again for my every 6 month fix, lol ) I'm your huckleberry

David
[/QUOTE]

Definitely looking into that caviar!

Ha, that’s awesome! I am about due to watch that myself! “Say when!”

 

[DRKsmoking]

Ha, that’s awesome! I am about due to watch that myself! “Say when!”

Best of all time

Don't know why but it has been on Crave TV a few times in the last week also

"I'm afraid the strain was more than he could bare " ( Johnny Ringo ) lol

David

 

[tx smoker]

Wow David!! I know I've missed replying to several great threads of yours but this grill fabricating has taken a lot of my time recently. Been reading early in the morning but no time to reply.

This is just an absolutely beautiful meal and one that Tracy and I would love. Great job, thanks for posting, and I'm gonna follow up soon with a version of this...possibly tomorrow.

Robert