bought some chorizo and stuffed in abt's very tasty want more. i got richtee's recipie now i would like to stuff some i have a home made stuffer i need to dig out aint been used in decades but its stainless. what kind and size casings do you suggest and what temps and wood getting hungry for this.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
