Its been a long time since I've posted so I figured I would come back in style! A good old fatty I did up a couple days ago! Stuffed it with chorizo sausage, jalapenos, onions, and pepperjack cheese. Smoked it on my new Traeger Tailgater at around 250 degrees for about 2 1/2 hours. Came out great! Brought some to work for lunch and people were begging to have some and are even offering money for me to make them one! I also tried making a version of it in a meatball form but when I tried to crisp up the bacon on the grill, I wasn't paying attention and ended up burning the bacon.