I'm a chop stick fan here. Maybe not as much as you but love to eat with them, and I also use them for fine plating work and placing herbs on wellys and such.
Could be a reason you don't see a lot of fat Asians.....because it takes a bit longer to eat your meal.
What kind of dog was it? Just curious....I never went in one.
I had enough "Asian" cooking in 1969, when I ate in the Victoria Hotel, in Saigon. I ordered "Duck", and found out later it was actually "Dog"pronounced by the Vietnamese waitress.
Bear
What kind of dog was it? Just curious....
They say "When you're in Rome do as the Romans do."
Lots of the Cable chefs are using them now during cooking. It seems like a fad in a way but not in a way because they work. Especially for fine dinning plating....they grip better than tweezers with better reach.....We use them for eating, mostly Chinese foods, and sushi. I like them because it takes a bit longer to eat your meal. Never even thought to use them in cooking. Great idea!
Al
Speaking of kabob sticks...I keep threatening my wife to use her knitting needles for making kabobs... I always get this "look" from her! Lol!I’m chopstick ignorant too. I’m the oddball at company dinners that asks for a fork at the sushi or Chinese restaurant lol. If I can’t eat with them I can’t cook with them. Maybe as giant kabob sticks lol.
Chop sticks are the same as double dipping. Think about it....
They are great for eating cheetos and not getting your fingers orange and when eating pickle chips outta the jar, no messy fingers! Oh, and for sushi too....
Cheetos dust on the fingers or another anatomy part is a regular humor on the farm....
I’ve never used them for cooking, but I’ll try now. Very good argument in favor of using them and hard to believe you’re an odd duck
But I do think eating Cheetos with chopsticks is very odd duck behavior, the cheese dust on fingers is part of the American experience.
In full disclosure, The pickle jar is "MY" pickle jar - Maple bourbon pickles picked up from Walmart - No-one else in the hose likes them - no no double dipping fear there.Nope, never used chopsticks for cooking.
Chop sticks are the same as double dipping. Think about it.
Cheetos dust on the fingers or another anatomy part is a regular humor on the farm.