Guys and gals, I am new to the smoking scene and was wanting your input on what kind of paprika is best to put in my rubs? Thanks in advance, I have learned tons by reading on the SMF the last several months.
I just picked some of this up the other day too to try - haven't used it yet but I did use their chipotle which I thought was very good. I never heard of this place before until a co-worker told me about it - there's a location right across from my office in NYC - pretty funny that it was right under my nose all that time - nice selection of stuff.I bought some sweet Hungarian at Penze the other day and really liked the quality.
Here's the link to what I bought:
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspaprika.html
Here's a link to one of my suppliers for paprika, they are reputable and have a great customer service dept. http://www.savoryspiceshop.com/spices/paphngsw.htmlHas anybody tried Moroccan paprika? I can't seem to find Hunky paprika where i am in Canada. My neighbor brought me some to try just haven't got around to it yet.