Picked this up a few weeks back and put it in the freezer. I had never seen a "Dino Rib" cut like this. I am used to the 4 longer bones and more square cut weighing about 7 pounds or so. Oh I did not not pay that much for it. I was 50% off. Some big promotion the store was running. Anyway was just wondering is it cooked just like a square dino rib? Any tricks to cooking this? Thanks in advance.