chinese jerky

[ac45acp]

http://www.justasdelish.com/homemade-bak-kwa-dried-meat/

 

[roller]

Looks interesting !

 

[linguica]

I have made Chinese beef jerky using bottom round roast partially frozen and sliced thin. My recipe calls for lean meat like American jerky it is fully dried for longer storage and fat spoils quickly. Shelf stability doesn't mean much when 3 pounds of  the stuff disappearsin as many days.

 

[chef jimmyj]

I have not had this stuff in 20 years! The old lady that made it died and the store I bought from never bothered sourcing another maker. I will have to try this. Thanks for the post...JJ

 

[smokinhusker]

Definitely interesting

 

[scarbelly]

That looks like fun