Chicken

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Bill, greetings from down Cortland way! Hope you sold out. You should do a tutorial for those who might want to try this...from the pit and rack construction to the sauce and basting. I think Pops gave some basics here, but it's been a few years. Just curious: what are you getting a half up your way?
 
Clifish, does "Bridge Street Run" have any meaning to you? (For the rest of you.....it has nothing to do with jogging!)
HAHAHA, been there done that...a couple times! I still have a mug filled with every bar napkin or straws from 1988!!! Both the wife and I graduated from Oswego.
 
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