• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

chicken thighs (Qview)

SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ldrus

Smoking Fanatic
OTBS Member
Jul 16, 2007
622
17
did some thighs the other night . brined for 4 hrs smoked in MES for 2 hrs at 275  with AMNPS burning apple

 put on grill for 10 min to crisp up  skin.....thanks for looking

15d5066c_IMG_1672.jpg


c7dc321b_IMG_1673.jpg
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
51,396
12,237
They look delicious!

Great job!
 

sprky

Master of the Pit
OTBS Member
Jun 26, 2007
2,932
41
welcome1.gif
 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Good too see you are taking  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
 

boykjo

Renowned Sausage Maker
Staff member
Moderator
OTBS Member
Group Lead
Apr 28, 2010
7,692
1,271
My favorite.............................
icon14.gif


Joe
 

chef jimmyj

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
May 12, 2011
22,170
7,146
I wish the entire Chicken was one big thigh!...Best part of the Bird!...Great Job...JJ
 

bluebombersfan

Master of the Pit
OTBS Member
Mar 4, 2011
1,729
75
Wow those are some of the best thighs I have seen in a long time!!!!  Great job!!!!  What was in the brine?
 

frosty

Master of the Pit
Oct 25, 2011
1,666
32
Beautiful color and texture.  I bet they were tasty!  Good job!
icon14.gif
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,315
73
I wish the entire Chicken was one big thigh!...Best part of the Bird!...Great Job...JJ
My sentiments exactly. Legs, wings and thighs have all the flavor the rest of the bird makes good stock 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Top Bottom
Clicky