Chicken Soup

[tropics]

Title says Chicken but you can use any Poultry,I like using rotisserie,roasted,smoked.
I used the Rotisserie Fowl
The idea is to obtain a nice clear broth,that is simple
Simmer the carcass I simmered mine for 2 hrs with a few Bay leaves some Rosemary,Thyme & Garlic
This is how it came out

Pick the meat off the bones reserve


Veggies get prep

Bring to a slow boil add some Basil,Parsley,Oregano
Cook til tender

I remove most broth to cook pasta full of flavor
Add Back to the pot add the Tofu Simmer for a few minutes

Serve with Bread if you want

Thanks for watching
Richie

 

[SmokinAl]

Looks delicious Richie!
Your coming up with some good looking meals lately!
Al

 

[tropics]

Looks delicious Richie!
Your coming up with some good looking meals lately!
Al

Al Thanks @ 70 I should be able to eat well.Thanks for the Like I appreciate it
Richie

 

[ab canuck]

Looks good Richie... Sounds like something I need to make in the next week or so.... going to be in the minuses here 0 to -8F or so

 

[Rings Я Us]

I've never tried tofu. That's different. Is that a great combination that you think would be a good time to try tofu? It doesn't dissolve or melt away if it's in there longer does it?

 

[daveomak]

Great looking dish Richie...

 

[tropics]

Looks good Richie... Sounds like something I need to make in the next week or so.... going to be in the minuses here 0 to -8F or so

Charley That is real soup weather. Thanks for the like I appreciate it
Richie

 

[tropics]

I've never tried tofu. That's different. Is that a great combination that you think would be a good time to try tofu? It doesn't dissolve or melt away if it's in there longer does it?

Johnny That Tofu is Firm it holds together pretty well,we are having it again tonight.The flavor it will absorb is crazy good going to nuke so no reason for it to breakup.I only simmered it so if you bring to a boil I don't know if it will melt.
Thanks for the Like I appreciate it
Richie

 

[tropics]

Great looking dish Richie...

Dave Thank you I found this in a Mom & Pop Deli. Jewish/Italian go figure.
Thanks for the Like I appreciate it
Richie

 

[tropics]

Moved Post
Again I have to ask why?
I have Fowl and veggies was in Gen
I as always try to find the right forum
The Carousel has a Sausage and Veggie That is in Gen
Why is mine in Poultry & the other not in Sausage ?
Please respond
Richie

 

[Rings Я Us]

That would be good with stock I just did I bet.

https://www.smokingmeatforums.com/threads/chicken-stock-to-freeze.271862/

 

[chopsaw]

Richie , great lookin soup .
Did you use the feet in the stock ? That might be why it moved .
I know ,,, not funny . I'm with ya . Hard to re-read when you do back and they are gone .

 

[hardcookin]

Good looking soup Richie! Thanks for sharing!

 

[pc farmer]

That looks great Richie. Bet the taste was amazin.


I cant answer why the post was moved.

 

[tropics]

Richie , great lookin soup .
Did you use the feet in the stock ? That might be why it moved .
I know ,,, not funny . I'm with ya . Hard to re-read when you do back and they are gone .

No feet maybe my spinner had it all wound up.Thanks for the Like I appreciate it
Richie

 

[tropics]

Good looking soup Richie! Thanks for sharing!

HC Thanks it is tasty an filling,finished it last night with some Garlic Bread.Thanks for the Like I appreciate it
Richie

 

[tropics]

That looks great Richie. Bet the taste was amazin.


I cant answer why the post was moved.

Al Thanks I wish I knew what bird it was,it was labeled Fowl.Thanks for the Like I appreciate it
Richie
Now as for the move maybe the moving man wants me to help?
The best thing would be having a soup forum,then he wouldn't be able to miss abuse his Power!

 

[Rafter H BBQ]

Excellent lookin soup Richie, I've never tried tofu but may have to now!

 

[tropics]

Excellent lookin soup Richie, I've never tried tofu but may have to now!

Justin Justin Thank again Tofu is amazing how it can absorb so much flavor.Thanks for the Like I appreciate it
Richie

 

[bluewhisper]

I did something like that yesterday, but I went in a different direction. I had a frozen pack of chicken "paws" along with two leftover thighs that had been cooked, and three thighs not yet cooked.

I took the meat off and set that aside, and made a stock with the bones and feet, along with celery, carrot, onion, bay, rosemary, salt and pepper (my mom's basic stock). Toward the end of cooking that, I skinned the uncooked thighs and put them in the pot. I fried the skin to make schmaltz.

When the thighs were cooked enough, I took them out and let them cool. I shredded that meat, combined it with the other thigh meat, and splashed that in a soy/ginger marinade. I prepped some celery, carrot and onion for a stir-fry, and made a batch of jasmine rice cooked in the strained stock.

I gave everything a quick sear in a big skillet, stirred in the rice, and served. Now I have approximately seven cups of strained chicken stock chilled in the garage, aka The Big Refrigerator.