Chicken Sausage

[AustinMc]

well since I joined here(last month or so), I have done jalapeno Cheddar Sticks(elk & beef), summer sausage(elk), and bratwurst. I have also taken advice on the type of temperature gauge to get(went with Igrill3).....thank you ALL for the great advice........Now if any one has a great chicken sausage recipe!!!! would be awesome.....figure I will give that a go also........cheers

 

[tropics]

Austin Here is one I made if you use the cure in it,you can smoke it if you aren't smoking it leave it out
https://www.smokingmeatforums.com/threads/chicken-sausage-italian.201583/
Richie

 

[oberst]

Where did you get that fantastic fish; king salmon? Ever try smoking one?

tropics flounder is also unbelievable; I'd love to catch one that size!

 

[AustinMc]

As again, I thank you for the advice.....I was thinking of a sweet Italian chicken recipe and I will look it up.....and was also going with the cure......as for the salmon....caught it in tofino BC....west coast....think it was only around 25lbs...I usually made candied salmon from some of them....my boy LOVES it....I use lots of maple syrup and spiced rum(maybe that's why he likes it so much!!!!!)....thanks again for the feedback....cheers

 

[BldEagle]

Austin Here is one I made if you use the cure in it,you can smoke it if you aren't smoking it leave it out
https://www.smokingmeatforums.com/threads/chicken-sausage-italian.201583/
Richie

Tropics, great write up on your chicken sausage procedure. I never thought about making chicken Italian Sausage before! Definitely have to give it a go.