Chicken Sausage Italian

[tropics]

Did this one awhile back and needed to do it again delicious. Made this in rings so I can cook it around the Vortex,cut it up for my Thanksgiving Lasagna.

Chicken Leg Quarters were 19 cents a pound by the 10 pound bag

I rinse my chicken 

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De-boned bones will make some stock and meat for Pansit 

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close to 5 pounds of meat for the sausage

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Ground threw the fine plate once fridge over night

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Made slurry this AM then went shopping after mixing 

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Used my Jerky Cannon 

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5 pounds of some of the best Italian Sausage

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Thanks for looking 

Richie

 

[SmokinAl]

Looks delicious Richie!

Nice job!

  Al

 

[browneyesvictim]

Mmmmm chicken sausage! Points!

Oh! And please do post your Pancit! I haven't had that since I was in the Philippines! One of my faves! I make the Philippine version of chicken/pork adobo that I make a lot!  

 

[worktogthr]

Looks great Richie!  is it the same recipe you shared a while back?  If so, I love that recipe and my family has been asking for it!

 

[dirtsailor2003]

Looks great Richie!

Points!

 

[tropics]

 
Looks delicious Richie!

Nice job!

  Al

Al Thank you this was my pork recipe originally Thanks for the points I appreciate it

Richie

 

[tropics]

 
Mmmmm chicken sausage! Points!

Oh! And please do post your Pancit! I haven't had that since I was in the Philippines! One of my faves! I make the Philippine version of chicken/pork adobo that I make a lot!  

I will PM the Pancit recipe a little later Thanks for the points I appreciate it

Richie

 

[tropics]

 
Looks great Richie!  is it the same recipe you shared a while back?  If so, I love that recipe and my family has been asking for it!

Chris yes that is the one This time I had all my seasoning mix LOL I used the NFDM in this without any cure

Richie

 

[tropics]

Case thanks I looked at the one you posted and wished I could eat something spicy Thanks for the points I appreciate it

Richie 

 

[pc farmer]

Whats the recipe?   I want to try some chicken sausage.

Yours looks great.

Points

 

[tropics]

 
Whats the recipe?   I want to try some chicken sausage.

Yours looks great.

Points

Adam Thanks I forgot the Garlic in this batch LOL it was not missed at all.Almost had to fight with SWMBO to get a taste LOL

 Ingredients for 5 LBS. Fresh                            
                                                  
  5 lbs. Chicken Thighs skin on Ground               
  1 1/2   Tbsp. salt                                 
  8 oz. ice water                                    
  1 1/2  Tbsp. Fennel seed cracked                   
  1 tsp.  coarse Black Pepper                        
  1/2 Tbsp. sugar                                    
  1 1/2 tsp. crushed red pepper (optional)           
  1/2 tsp. caraway seeds                             
  1 Tbsp. Basil                                      
  1 Tbsp. Oregano                                    
  1 Tbsp. Parsley
  1 or 2 garlic toes
  1 cup NFDM

Above ^ recipe I use for Fresh ^

For smoked 

 Ingredients for 5 LBS. Fresh or Smoked                            
                                                     
  5 lbs. Chicken Thighs skin on Ground               
  1 1/2   Tbsp. salt                                 
  8 oz. ice water                                    
  1 1/2  Tbsp. Fennel seed cracked                   
  1 tsp.  coarse Black Pepper                        
  1/2 Tbsp. sugar                                    
  1 1/2 tsp. crushed red pepper (optional)           
  1/2 tsp. caraway seeds                             
  1 Tbsp. Basil                                      
  1 Tbsp. Oregano                                    
  1 Tbsp. Parsley
  1 or 2 garlic toes
  8 Tbs Soy Protien Concentrate 
  1 1/2 Tbs. Dextrose
  1 level tsp cure #1

Thanks for the points I appreciate it

Richie

 

[driedstick]

Looks very scrumptious sir!!! Nice job - POINT 

DS

 

[tropics]

 
Looks very scrumptious sir!!! Nice job - POINT 

DS

DS Thank You These are the fattest sausages I ever made,going to make a good Lasagna Thanks for the points I appreciate it

Richie

Thank You for your service Brother 

 

[b-one]

Looks tasty,maybe you can make that lasagna sooner? Do you make it with a red or white sauce possibly a combo?:drool

 

[tropics]

Looks tasty,maybe you can make that lasagna sooner? Do you make it with a red or white sauce possibly a combo?

B I use the Red most likely going to have some meat balls on the side. Thanks

Richie

 

[crazymoon]

Richie,Awesome looking sausage !!!!!!

 

[tropics]

 
Richie,Awesome looking sausage !!!!!!

CM Thank You we like the taste of it, I did cut back on the crushed Red Pepper old age LOL Thanks for the points I appreciate it

Richie 

 

[disco]

Looks great, Richie!

Points!

Disco

 

[tropics]

 
Looks great, Richie!

Points!

Disco

Disco Thank you sir Thanks for the points I appreciate it

Richie

 

[Rafter H BBQ]

Richie, not sure how I missed this awesome thread ! That all looks really good & thanks for the recipe ! Thumbs Up