chicken question

Discussion in 'Poultry' started by bhille42, Jan 23, 2010.

  1. bhille42

    bhille42 Meat Mopper

    I'm doing ribs (2-2-1 method) and chicken quarters today. I need a rough estimate on how long the quarters will take, so they are done about the same time. I know I need to smoke to temp and not put the chicken above the ribs, just need a rough estimate. Thanks!
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    it my be too late but it shouldn't take more than 2 hrs.......depending on size. also if you remove the back bone part at the joint they will cook better.
     
  3. flash

    flash Smoking Guru OTBS Member

    Depends on what temp you used to smoke at. I usually give them 2 1/2 hours, but my wife wants her chicken DONE!!
    Even then, they end up on the hot gasser to crisp the skin up some.
     

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