Got a great deal on a bag of chicken quarters something like $.59 a pound in a 10 pound bag.
Very low-quality various sizes and a lot of fat and excess skin including backbone, feathers and tail but you get what you pay for ...
I brined them in a gallon of water with a couple of sea salt cup of white sugar a little bit of instacure#1 and some ice for several hours before hitting them with the rub.
http://s660.photobucket.com/user/de...AD017FE9-7B3A-4F1B-AF28-988A5C3EB32A.jpg.html
http://s660.photobucket.com/user/de...CD58ACD7-2F82-4519-864F-4692B20B5340.jpg.html
Very low-quality various sizes and a lot of fat and excess skin including backbone, feathers and tail but you get what you pay for ...
I brined them in a gallon of water with a couple of sea salt cup of white sugar a little bit of instacure#1 and some ice for several hours before hitting them with the rub.
http://s660.photobucket.com/user/de...AD017FE9-7B3A-4F1B-AF28-988A5C3EB32A.jpg.html
http://s660.photobucket.com/user/de...CD58ACD7-2F82-4519-864F-4692B20B5340.jpg.html
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