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This weekend I plan to smoke a small pork butt and a whole chicken at the same time. My question is, if I smoke the chicken via "beer-can" method, will the beer adversley affect the pork?
Just keep in mind a basic food safety measure: if you use a vertical smoker, put the chicken on the lowest rack. You don't want raw poultry dripping on other meats/foods.
Good luck! Be sure to let us know how it turns out!
As for the Beer in he can? you could realistically use any liquid ( in case of personal options). Dr. Pepper soda is one of my favorite, injecting a bit will place the Dr. Pepper lover in Heaven...
A dedicated BCChicken holder is found at Wally World and several other places. Some times the can wants to be stubborn and crunch on you as you're stuffing it up the ...Oops