Chicken Pie (Bear Style)
This was Great Stuff, and gave us a few meals each.
We used a Bag of Frozen Mixed Veggies, such as Peas, Green Beans, and Carrots, and cut up a bunch of Taters, and 2 cans of Cream of Chicken Soup for the mix.
I also ran some Boneless, Skinless Chicken Breasts through the Sous Vide (@146° for 2 hours), and Mrs Bear chopped that up for the mix.
Then she seasoned that & We cooked it up real good. She wouldn’t let me season it!! LOL
Then she put a sheet of Crescent Dough on it & Baked it until nice & Brown.
It was Great, and like I said, it lasted us for a few days.
I’d get tired of this kind of meal pretty fast, but it’s great for now & then.
IMHO A Real Belly Warmer!!
Thanks for looking,
Bear
3 Chicken Breasts ready for my Sous Vide Supreme:
Cooling fast in Cold Water, after SV:
Chicken Breast all chopped up:
Topped with a Sheet of Crescent Dough, and Baked until nice and Golden Brown:
Bear's first helping, with a biscuit on the side, made with Crescent Dough trimmings:
After our First Night's Supper:
Second Night's Helping for the Bear. Mrs Bear's helping will leave us enough for one more Night: